Two Dollar Radio Guide to Vegan Cooking

The Pink Edition; Recipes, Stories Behind the Recipes, and Inspiration for Vegan Cheffing.

Chefs Jean-Claude van Randy and Speed Dog, with help from Eric Obenauf, serve up accessible comfort food with an international twist—from South African Bunny Chow and Mexican Chilaquiles to Banana Peel Banh Mi. There’s plenty of Midwestern indulgence, too, including vegan “Cheezes,” Pimento Cheeze, French Toast Sandwiches, and Pizza.

Perfect for anyone craving satisfying vegan food, easy-to-find ingredients, cheese-free comfort classics, and a little culinary adventure.